![]() ![]() ![]() Therefore, foods you don’t eat very often are not the best foods to store in your short- or medium-term stockpile. In other words, because of the shorter shelf-life, you must rotate (eat) your items to avoid spoiling. Similarly, short- and medium-term food storage items require regular rotations. Depending on your living situation, finding the space to store bulk staple food items adequately may be hard. With food storage comes responsibility, and until you are well disciplined, you may find yourself overconsuming the food items you have stored sheerly based on how convenient they are.Īnother disadvantage is that food storage, especially medium-term foods, takes up a lot of room. The first disadvantage to stockpiling is that you may accidentally overconsume. Unfortunately, there are some disadvantages that come with stockpiling food. Lastly, another advantage of stockpiling food is that you can help someone in dire need because you plan and prepare. When those prices drop, it’s best to plan and buy more. In addition, most foods and other store-bought items go on sale every couple of weeks. Buying in bulk cuts down on the individual costs you pay for the wrappers and containers that hold your food items. One of the most effective ways to save money on groceries is to buy in bulk. Or, if wartime conflicts break out in your country or around the world and disrupt supply chains, you can simply go to your pantry for the food item that is no longer available in stores.Īnother significant advantage of stockpiling food revolves around saving money. However, if you stockpile correctly, you won’t have to go to the store. The most obvious advantage is being able to remain food secure in otherwise food-insecure scenarios.įor example, hurricanes that cause flooding make grocery shopping impossible and unsafe. There are many advantages to stockpiling food. And when you do have to chip into your cache during a disaster or emergency, you are glad you invested. You hopefully never have to use it, but it gives you peace of mind. It’s an insurance policy in the form of freeze-dried and dehydrated food. ![]() Think of it this way: Your long-term storage is yourĮmergency food supply. In other words, your short-term foods should be diverse and balanced enough to throw together in a pinch, and you should consume them quickly. You know your short-term food stockpile is well done when you can make a nutritious meal when seemingly “nothing” is in the fridge or pantry.
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